Proscuitto, fresh mozzarella, sopresatta, imported provalone, olives and other delicacies
Ripe tomato paired with mozzarella, fresh basil & a hint of olive oil
Calamari, clams and jumbo shrimp tossed with olive oil, balsamic and lemon
Littlneck clams with seasoned oreganata bread crumbs and lemon wedge
Italian sausage and fresh broccoli rabe sauteed with olive oil, garlic and white wine
Batter dipped and fried hearts of artichoke served in a light lemon glaze
2 pieces of our famous stuffed eggplant topped with tomato sauce and melted mozzarella
Our famous fried calamari sauteed with sweet onion and spicy cherry peppers
Shrimp, mussels, eggplant rollantini, clams oreganata, stuffed mushrooms and artichoke hearts
Calamari, flour drenched and golden fried with homemade pomodoro sauce and lemon wedge
Whole milk mozzarella sandwiched and deep fried served with homemade tomato sauce
Black shell mussels served in sweet or spicy sauce
Toasted semolina topped with tomato, red onion, olive oil and balsamic
Chicken veggie, pasta faggioli - ask about our other daily special soups
Served with spicy sauce and blue cheese
Field greens, goat cheese, apple slices, seasoned walnuts and tomato served with raspberry dressing
Tossed salad topped with ham, salami, capicola and provolone
Field greens, crumbled gorgonzola cheese, red onion, tomato and imported olives
Romaine hearts, red onion, tomato, fresh mozzarella, roasted red peppers
Blue cheese crumbles, bacon, egg, tomato, grilled chicken and diced mushroom
Gorgonzola cheese, cranberries, plum tomato, toasted almond with a raspberry viniagrette
Field greens, pear, gorgonzola cheese and almond slices
Milk fed veal in a white lemon and butter sauce
Milk fed veal in mushroom and marsala infused demiglaze
Milk fed veal in a spicy sauteed marinara sauce with sundried tomatoes
Broccoli rabe, hot cherry peppers and sundried tomatoes in a brown sherry sauce
Pan fried veal cutlet served over greens with bruchetta topping, balsamic demiglaze
Sundried tomato, asparagus and mushroom in a balsamic demiglaze
Imported penne pasta tossed in our own famous vodka sauce (prosciutto & onions)
Our homemade meat sauce over imported rigatoni
With broccoli, sauteed with garlic, olive oil, white wine and a splash of chicken stock
Prosciutto, pea and onions in a tomato infused cream sauce
Italian Sausage and broccoli rabe sauteed with olive oil and garlic
Fresh cut eggplant and zucchini tossed in our homemade spicy marinara sauce with cherry peppers
Fresh garden vegetables served in either a garlic and oil or cream sauce (please specify)
Grilled diced chicken breast tossed with sundried tomatoes and fresh broccoli rabe in a garlic and olive oil sauce
Assortment of fresh garden veggies pan seared and tossed with italian aroborio rice
Cheese filled tortellini in a better, cream and parmigiano cheese sauce
Breast of chicken over spinach topped with proscuitto and mozzarella in a sherry wine sauce
Chicken breast sauteed with sausage, mushrooms, pepper and onions in a garlic wine sauce
Chicken breast towered with proscuito, eggplant and mozzarella in a sherry wine sauce
Grilled chicken breast topped with red onion, roma tomato, garlic, olive oil and balsamic
Over a bed of broccoli rabe
Boneless breast of chicken simmered with mushrooms in a brown cognac sauce
Sauteed chicken breast topped with fresh mozzarella and roasted peppers over a bed of spinach
Boneless chicken breast in a white wine and lemon butter sauce
Boneless chicken breast in a mushroom marsala sauce
Jumbo shrimp sauteed in butter, lemon and garlic sauce over linguini
Clams and shrimp sauteed in spicy marinara sauce
Fresh littleneck clams sauteed with garlic and oil (white or red)
Mixed assortment of fresh seafood (clams, mussels, calamari, shrimp) tossed with arborio rice
Pan seared tilapia fillet simmered in a marinara broth with littleneck clams and shrimp served over linguini
Egg battered and pan fried tilapia filet, lemon butter glaze
Fresh grilled salmon topped with homemade italian seasoned bread crumbs then baked in our oven with a white wine and lemon sauce
A wide assortment of our finest seafood, greenshell mussels, calamari, clams and tiger shrimp all served with our homemade spicy marinara sauce over linguini
Tomato, garlic and basil in a olive oil and white wine sauce
Fresh salmon served over a bed of sauteed spinach and italian arborio rice
Served over linguini - sweet or spicy
Cubed breast of chicken and jumbo shrimp sauteed with asparagus and fresh tomato in a light garlic sauce
Sausage, pepperoni, meatball, peppers, mushroom and onion
Mozzarella and ricotta
Mozzarella and ricotta with 1 topping
Spinach, broccoli or mixed veggies
we take immense pride in the culinary experience we provide, and it all begins with our unwavering commitment to using only the finest quality ingredients.
Embracing the digital age, Trattoria Uno offers seamless online ordering, allowing our valued customers to indulge in our cuisine from the comfort of their homes.
At Trattoria Uno, our original recipes are the heart and soul of our culinary identity, crafted with a fusion of creativity, tradition, and a dash of innovation.